DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT

Course Objective:
The main objective of this course to equip students with the basic knowledge, skills and values relevant for employment in the global hospitality industry. Students are required to demonstrate interpersonal, self-study, research and presentation skills throughout the qualification.
The aims are to provide a qualification that:
•Provide students with the knowledge and skills that will enable them to progress to the Diploma in
hospitality management related studies
•Provide students with the necessary theoretical and practical knowledge of the hospitality business
•Provide the foundation for future professional and career development.

Course Modules:
DHM101. Introduction to Hospitality Management
DHM102. Introduction to Leisure and Tourism
DHM103. Hospitality Marketing
DHM104. Hospitality Finance
DHM105. Human Resource Management in Tourism and Hospitality
DHM106. Customer Behavior
DHM107. Industrial Attachment – Essentials of Tourism and Hospitality Operation

The manner of Teaching:
Lectures , tutorials and project assignments will be conducted within Trinity International College.

Mode of Assessment
Written Test
Assignment

Duration:

Full-time:
6 Months Studies + 6 Months Industrial Attachment

Monday – Friday
3 Hours daily

Average Teacher-Student Ratio:
1:37

Diploma in Hospitality and Tourism Management

6 + 6 Full Time

(6 Months Studies + 6 Months Industrial Attachment)

(Monday – Friday 3 hours daily)

Course Admission Criteria

Course Schedule for Diploma in Hospitality and Tourism Management

PROMOTION AND GRADUATION REQUIREMENTS

The learners will need to fulfill all of the following to graduate and be awarded the

DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT:

1. Attendance Requirement:
(i) 90% for all learners who are under student pass (STP);
(ii) 75% for learners without STP;

2. Pass all modules, including the Industrial Attachment (IA) module;

3. Course fees all fully paid;