The core purpose of this course is to provide students with the basic knowledge, professional skills, and core values necessary for employment in the global hospitality industry. To achieve this goal, the course design includes a series of theoretical learning and practical training, aiming to comprehensively improve students' overall quality. During the course of study, students are required to demonstrate good interpersonal communication skills and be able to effectively communicate with people from different cultural backgrounds; at the same time, they also need to have strong self-study abilities, be able to independently explore professional knowledge, and continuously enrich themselves.
| It is designed to equip students with: |
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- Lay a solid foundation, providing them with the key knowledge and practical skills needed in the hospitality management field. Through systematic learning, students will master core concepts such as hotel operations management, customer service, marketing strategies, and be able to apply what they have learned to solve practical problems.
- Provide students with the theoretical and practical knowledge required in the hospitality business.
- Lay the foundation for students' future professional and career development.
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| Course Modules: | - CHM101. Introduction to Financial Management in Hospitality
- CHM102. Introduction to Human Resource Management
- CHM103. Foundation in Customer Behaviour Studies
- CHM104. Industrial Attachment – Essentials of Tourism and Hospitality Operation
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| The manner of Teaching: | Lectures, tutorials and project assignments will be conducted within Trinity International College. |
| Mode of Assessment: | - Written Examination
- Assignment/Projects and Essay writing
- Group work project and Research
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| Duration: | 3 Months Studies + 3 Months Industrial Attachment
Monday – Friday 3 Hours Daily |
| Teacher-Student Ratio: | 1:80 |
* All information is for reference only. Trinity International College reserves the right to make final decisions regarding course arrangements, fee standards, and admission requirements.
