Certificate in Hospitality Operations

Certificate in Hospitality Operations

A unique program that provides students with a strong foundation on the core principles and practices of the hospitality industry.

The core purpose of this course is to enable students to master the basic knowledge, professional skills, and core values applicable to the global hospitality industry. To achieve this, the course design covers comprehensive learning content, aiming to develop students' abilities in multiple key areas.

It is designed to equip students with:
  • Lay a solid foundation, providing them with the key knowledge and practical skills needed in the hospitality management field. Through systematic learning, students will master core concepts such as hotel operations management, customer service, marketing strategies, and be able to apply what they have learned to solve practical problems.
  • Provide students with the theoretical and practical knowledge required in the hospitality business.
  • Lay the foundation for students' future professional and career development.
Course Modules:
  • CHO101. Hospitality Management Foundation
  • CHO102. Leisure and Tourism Theories
  • CHO103. Foundation of Marketing
  • CHO104. Industrial Attachment – Essentials of Tourism and Hospitality Operation (IA-CHO)
The manner of Teaching:Lectures, tutorials and project assignments will be conducted within Trinity International College.
Mode of Assessment:
  • Written Examination
  • Assignment/Projects and Essay writing
Duration:3 Months Studies + 3 Months Industrial Attachment
Monday – Friday 3 Hours Daily
Teacher-Student Ratio:1:80

* All information is for reference only. Trinity International College reserves the right to make final decisions regarding course arrangements, fee standards, and admission requirements.