CPE REG NO: 200908934N
(01-11-2019 to 31-10-2023) (65) 6567-9078

CERTIFICATE IN HOSPITALITY OPERATIONS

CERTIFICATE IN HOSPITALITY OPERATIONS

Course InformationCourse FeeCourse Admission CriteriaCourse IntakePromotion and Graduation Requirements

Course Objective:
The main objective of this course to equip students with the basic knowledge, skills and values
relevant for employment in the global hospitality industry. Students are required to demonstrate
interpersonal, self-study, research and presentation skills throughout the qualification.

The aims are to provide a qualification that:
•Provide students with the knowledge and skills that will enable them to progress to the
Professional Certificate course in Hospitality Management and Diploma in hospitality management related studies
•Provide students with the necessary theoretical and practical knowledge of the hospitality business
•Provide the foundation for future professional and career development.

Course Modules:
CHO101. Hospitality Management Foundation
CHO102. Leisure and Tourism Theories
CHO103. Foundation of Marketing
CHO104. Industrial Attachment – Essentials of Tourism and Hospitality Operation (IA-CHO)

*IA is undertaken at the end of the course after students have completed the first 3 Modules.

The manner of Teaching:
Lectures tutorials and project assignments will be conducted within Trinity International College.

Duration:
3 Months Studies + 3 Months Industrial Attachment
Monday-Friday
3 Hours daily

Certificate in Hospitality Operations
Monday – Friday 3 hours daily
3 Month Studies + 3 Months Industrial Attachment

Course Fees Amount Payable
Course Fee $ 2,800
Examination Fee $ 160
Course Material Fee $ 180
FPS Insurance $ 180
Medical Insurance $ 180
Total Course Fees
$ 3,500

 

Miscellaneous Fees (Non- Refundable)
International Student Application Fee $ 420
Student Pass Issuance Fee and Multiple- Entry Visa (To
be paid to ICA)
$ 90
Medical Checkup (Payable to Clinic) Approximately $ 45
Student Renewal Fee $ 80
Banker’s Guarantee $ 149 – $ 306
Re-Examination Fee $ 120
Late Payment Fee $ 100

Course Admission Criteria

Entry Requirement
Minimum Age 17 years old and above.
Academic Level Minimum 2 GCE ‘N’ Level credits or regional equivalent
Language Proficiency Minimum Grade 5 in English Language for GCE ‘N’ Level or regional
equivalent
Mature Candidate 

– Are 30 years and above at the time of registration; and

– Have at least 8 years of verifiable working experience; and 

– Provide a detailed resume with contact details of past and present employers

All applicants are subjected to the School’s assessment of eligibility for entry into the programme

Module CHO101. Hospitality Management Foundation
CHO102. Leisure and Tourism Theories
CHO103. Foundation of Marketing
CHO104. Industrial Attachment – Essentials of Tourism and Hospitality Operation (IA-CHO)
*IA is undertaken at the end of the course after students have completed the first 3 Modules.

Course Schedule for Certification in Hospitality Management

Module Commence Date Course Completion date IA Completion Module Completion date (Exam Date) Module Name Exam Mode
1-Jul-2019 27-Sep-2019 20-Dec-2019 26-Jul-2019 Hospitality Management Foundation Assignment and Exam
29-Jul-2019 25-Oct-2019 17-Jan-2020 23-Aug-2019 Leisure and Tourism Theories Assignment and Exam
26-Aug-2019 22-Nov-2019 14-Feb-2020 20-Sep-2019 Foundation of Marketing Assignment and Exam
23-Sep-2019 20-Dec-2019 13-Mar-2020 18-Oct-2019 Hospitality Management Foundation Assignment and Exam
21-Oct-2019 17-Jan-2020 10-Apr-2020 15-Nov-2019 Leisure and Tourism Theories Assignment and Exam
18-Nov-2019 14-Feb-2020 8-May-2020 13-Dec-2019 Foundation of Marketing Assignment and Exam
16-Dec-2019 13-Mar-2020 5-Jun-2020 10-Jan-2020 Hospitality Management Foundation Assignment and Exam
13-Jan-2020 10-Apr-2020 3-Jul-2020 7-Feb-2020 Leisure and Tourism Theories Assignment and Exam
10-Feb-2020 8-May-2020 31-Jul-2020 6-Mar-2020 Foundation of Marketing Assignment and Exam
9-Mar-2020 5-Jun-2020 28-Aug-2020 3-Apr-2020 Hospitality Management Foundation Assignment and Exam
6-Apr-2020 3-Jul-2020 25-Sep-2020 1-May-2020 Leisure and Tourism Theories Assignment and Exam
4-May-2020 31-Jul-2020 23-Oct-2020 29-May-2020 Foundation of Marketing Assignment and Exam
1-Jun-2020 28-Aug-2020 20-Nov-2020 26-Jun-2020 Hospitality Management Foundation Assignment and Exam
29-Jun-2020 25-Sep-2020 18-Dec-2020 24-Jul-2020 Leisure and Tourism Theories Assignment and Exam
27-Jul-2020 23-Oct-2020 15-Jan-2021 21-Aug-2020 Foundation of Marketing Assignment and Exam
24-Aug-2020 20-Nov-2020 12-Feb-2021 18-Sep-2020 Hospitality Management Foundation Assignment and Exam
21-Sep-2020 18-Dec-2020 12-Mar-2021 16-Oct-2020 Leisure and Tourism Theories Assignment and Exam

Promotion and Graduation Requirements

Student-Pass students must pass all the modules and achieved 90% attendance.
Non-Student-Pass students must pass all modules and achieved 75% attendance.
All fees must be duly paid in full.