CPE REG NO: 200908934N
(01-11-2023 to 31-10-2027) (65) 6567-9078

DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT

DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT

Course InformationCourse FeeCourse Admission CriteriaCourse IntakePromotion and Graduation Requirements

Course Objective:
The main objective of this course to equip students with the basic knowledge, skills and values relevant for employment in the global hospitality industry. Students are required to demonstrate interpersonal, self-study, research and presentation skills throughout the qualification.
The aims are to provide a qualification that:
•Provide students with the knowledge and skills that will enable them to progress to the Diploma in
hospitality management related studies
•Provide students with the necessary theoretical and practical knowledge of the hospitality business
•Provide the foundation for future professional and career development.

Course Modules:
DHM101. Introduction to Hospitality Management
DHM102. Introduction to Leisure and Tourism
DHM103. Hospitality Marketing
DHM104. Hospitality Finance
DHM105. Human Resource Management in Tourism and Hospitality
DHM106. Customer Behavior
DHM107. Industrial Attachment – Essentials of Tourism and Hospitality Operation

The manner of Teaching:
Lectures , tutorials and project assignments will be conducted within Trinity International College.

Mode of Assessment
Written Test
Assignment

Duration:

Full-time:
6 Months Studies + 6 Months Industrial Attachment

Monday – Friday
3 Hours daily

Average Teacher-Student Ratio:
1:37

Diploma in Hospitality and Tourism Management

6 + 6 Full Time

(6 Months Studies + 6 Months Industrial Attachment)

(Monday – Friday 3 hours daily)

Course Fees Amount Payable
Course Fee $ 4,300
Admin Fee
$ 150
FPS Insurance $ 200
Medical Insurance $ 120
Course Material Fee $ 450
Assessment Tests $ 280
Course Fees Payable
$ 5,500
Goods and Services Tax (9% GST)  $ 495
Total Course Fees Payable (Inclusive of GST) $ 5,995

 

Miscellaneous Fees (Non- Refundable)  Amount Payable
International Student Application Fee (Inclusive of GST) $457.80
Course Application Fee for Non-Student Pass Holder (Inclusive of GST)
$65.40
Student Pass Issuance Fee $60 and Entry Visa $30 (Payable to ICA) $ 90
Application Fee for Student Transferring from other schools / Student Renewal Fee (Inclusive of GST) $87.20
Course Transfer Fee / Student Pass Processing Fee (Payable to ICA) $ 30
Banker’s Guarantee $ 187 – $ 412
Medical Check-up (Payable to Clinic) Approximately $ 45
Late Payment Fee (Inclusive of GST) $ 109
Re-Examination Fees (Inclusive of GST) $ 109

 

 

Course Admission Criteria

Entry Requirement
Minimum Age 16 years old and above.
Academic Level

GCE ‘O’ Level or equivalent. 

Note: Applicants with non-standard entry qualifications will be considered on a case-by-case basis.

Language Proficiency

IELTS 5.5 or CAE Level 4 or equivalent.

English proficiency may be considered to have been met and an IELTS score may not be required if the applicant possesses the highest qualification where English was the sole medium of instruction

Or a pass of English test from Trinity International College( Trinity International College Internal Exam, passing grade 50% upon 100%)

Course Schedule for Diploma in Hospitality and Tourism Management

Module Commence Date Module Completion Date (Exam Date)   6 Months Studies Completion Date IA Completion Date Module Name     
2024
15/1/2024 9/2/2024  14/7/2024 14/1/2025 DHM101 Introduction to Hospitality Management
12/2/2024  8/3/2024 11/8/2024 11/2/2025 DHM102 Introduction to Leisure and Tourism
11/3/2024 5/4/2024  10/9/2024 10/3/2025 DHM103 Hospitality Marketing
8/4/2024  3/5/2024 7/10/2024 7/4/2025 DHM104 Hospitality Finance
6/5/2024 31/5/2024  5/11/2024 5/5/2025 DHM105 Human Resource Management in Tourism and Hospitality
3/6/2024 28/6/2024  2/12/2024 2/6/2025 DHM106 Customer Behavior
1-Jul-24 26-Jul-24 31-Dec-24 30-Jun-25 DHM101 Introduction to Hospitality Management
1-Aug-24 28-Aug-24 31-Jan-25 31-Jul-25 DHM102 Introduction to Leisure and Tourism
1-Sep-24 27-Sep-24 29-Feb-25 31-Aug-25 DHM103 Hospitality Marketing
1-Oct-24 28-Oct-24 31-Mar-25 30-Sep-25 DHM104 Hospitality Finance
1-Nov-24 28-Nov-24 30-Apr-25 31-Oct-25 DHM105 Human Resource Management in Tourism and Hospitality
1-Dec-24 27-Dec-24 31-May-25 30-Nov-25 DHM106 Customer Behavior
2023
16-Jan-23 30-Jun-23 10-Feb-23 15-Dec-23 Customer Behavior
13-Feb-23 28-Jul-23 10-Mar-23 12-Jan-24 Introduction to Hospitality Management
13-Mar-23 12-Sep-23 7-Apr-23 9-Feb-24 Introduction to Leisure and Tourism
10-Apr-23 09-Oct-23 5-May-23 8-Mar-24 Hospitality Marketing
8-May-23 07-Nov-23 2-Jun-23 5-Apr-24 Hospitality Finance
5-Jun-23 04-Dec-23 30-Jun-23 3-May-24 Human Resource Management in Tourism and Hospitality
3-Jul-23 03-Jan-24 28-Jul-23 31-May-24 Customer Behavior
31-Jul-23 30-Jan-24 25-Aug-23 28-Jun-24 Introduction to Hospitality Management
28-Aug-23 27-Feb-24 22-Sep-23 26-Jul-24 Introduction to Leisure and Tourism
25-Sep-23 24-Mar-24 20-Oct-23 23-Aug-24 Hospitality Marketing
23-Oct-23 22-Apr-24 17-Nov-23 20-Sep-24 Hospitality Finance
20-Nov-23 19-May-24 15-Dec-23 18-Oct-24 Human Resource Management in Tourism and Hospitality
18-Dec-23 17-Jun-24 12-Jan-24 15-Nov-24 Customer Behavior

Should the start date of a module fall on a weekend or public holiday, the module will commence on the next operational day of the school.

PROMOTION AND GRADUATION REQUIREMENTS

The learners will need to fulfill all of the following to graduate and be awarded the
DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT:

 

1. Attendance Requirement:
(i) 90% for all learners who are under student pass (STP);
(ii) 75% for learners without STP;

 

2. Pass all modules, including the Industrial Attachment (IA) module;

 

3. Course fees all fully paid;